Region: South African

Alc. Vol.: 13%

Tasting Notes

Shiraz likes warmer sites so is ideally suited to the sunny vineyards of the Cape - and does especially well around Paarl. Conditions are ideal for ripening Shiraz, which is proving most successful in South Africa.

Richard Bampfield Rating: 86

Food Pairing Suggestion

Perfect with chorizo or chili con carne. Baked pasta, cheesy pasta